Genetic and morphological diversity of introduced cultivars of almonds (Prunus amygdalus L.) in Bosnia and Herzegovina

Classification of almonds to Bosnia & Herzegovina

Authors

  • Jasna Hasanbegovic
  • Semina Hadizabulic
  • Mirsad Kurtović
  • Fuad Gaši
  • Sezai Ercisli Ataturk University
  • Boris Dorbić
  • Melekber Sulusoglu Durul

Keywords:

Genetic characterization, Morphological characterization, Almond, Introduced cultivars, Microsatellites

Abstract

The main morphological and genetic characterization of seven introduced almond cultivars in Bosnia & Herzegovina was conducted. The almond cultivars included three from Italy (Tuono, Genco, Supernova), two from France (Ferragnes and Ferraduel), and two from the USA (Texas and Nonpareil). Genetic characterization was utilized by using 10 microsatellite markers, with nine markers from Prunus persicae and one from Prunus armeniaca. The results of genetic characterization revealed an average of 5.40 alleles per primer per locus. The average number of effective alleles for the 10 SSR loci of introduced cultivars was 3.92. The Shannon Information Index averaged 1.41. The observed heterozygosity (Ho) and expected heterozygosity (He) averaged 0.53 and 0.69, respectively. Morphological analyses of the fruit of introduced almond cultivars in Bosnia & Herzegovina indicated favorable agroecological conditions for their cultivation and spread. The results suggest that these introduced almond cultivars could be utilized in breeding programs to enhance the genetic diversity of the local almond population in Bosnia & Herzegovina.

Published

2024-09-04

Issue

Section

Original Research Articles